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Hooked

Level One Beginner Crochet • 4-week course • $125 total • Ages 10+ • Supplies included

EndedOct 7, 2026 - Oct 28, 2026

125 US dollars

Fort Myers

Service Description

HOOKED: LEVEL ONE BEGINNER CROCHET Hooked is a four-week, hands-on beginner crochet course designed for students with no prior crochet experience. Each Wednesday, students will learn how to hold a crochet hook and yarn, create a slip knot and foundation chain, practice foundational stitches, read simple patterns, and build confidence through a beginner project. COURSE DETAILS Location: 18249 Oriole Rd, Fort Myers, FL 33967 Wednesdays, October 7–28, 2026 2:00–3:00 PM Ages: 10+ $125 total for the complete four-week course All supplies needed to crochet are included. STEP UP FOR STUDENTS PEP/FES-UA scholarship funds are accepted. Choose “Use PEP/FES-UA Scholarship Funds (Step Up/EMA)” during registration, then reserve $125 for Proverbs & Pancakes through your EMA account. Your student’s seat is confirmed after the EMA reservation is verified. No credit card is required for the scholarship registration path.

Cancellation Policy

Because class size is limited and supplies are purchased in advance, cancellations must be made more than 7 days before the first class to receive a full refund. Cancellations made within 7 days of the first class are final and non-refundable. No refunds or credits will be issued for missed classes or withdrawals after the four-week course begins. If Proverbs & Pancakes cancels a class, a makeup class will be offered. If the class cannot be rescheduled, families will receive a refund for the affected class. By registering for Hooked, you acknowledge and agree to these class policies.

Contact Details

239-822-2748

proverbsandpancakes@gmail.com

18249 Oriole Road, Fort Myers, FL, USA

Meet Your Instructor

Hi, I’m Nicole!

I’m a wife, homeschool mom, and co-founder of Proverbs & Pancakes. Much of what inspired Proverbs & Pancakes began right in our own kitchen with a desire to slow down, be more intentional about the food we prepare, and bring our family back around the table.

Fresh-milled grains have become a special part of that journey, and I love sharing what I’ve learned with others.

In Grain to Table, I’ll walk alongside students as they discover where flour really comes from, learn to mill wheat berries themselves, explore the science behind wheat and baking, and turn freshly milled grain into food they can be proud to make.

My hope is that students leave with more than a few new recipes. I want them to gain practical kitchen skills, confidence to make things from scratch, and a greater appreciation for the food God has provided us.

I can’t wait to welcome your student into our kitchen!